Raymond Edwards
Macafourchette for those who don’t speak patois can be defined as  little bit of this and a little bit of that. Some of our favourite foods fall into this category - a callaloo, a pelau or a mix up something something.
This macafourchette edition of Saturdays With Ray features  kaiso, samba, classical music, health talk and sport.



                                               Happy listening!


               Catch up with the Saturdays with Ray archive.

Give Me Tap Buy Give